Our Farming Practices

At Havoc Farm, we believe that happy hogs are healthy hogs. That means letting them run free-range. We use minimal intervention - no antibiotics, no growth promotants and a healthy diet of locally-grown grain with cider vinegar and garlic to keep them healthy.

Our pigs lead an idyllic lifestyle. They have room to roam and their own specially-built shelters. Their food comes from specially selected suppliers. Piglets are weaned later than normal, at six to eight weeks.